Description
Pitted Riviera Olives in Extra Virgin Olive Oil
Ingredients: Pitted Leccino olives in brine 55%, extra virgin olive oil 38%, red peppers 6%, chili pepper 0.2%, salt, aromatic herbs (thyme, bay leaf, rosemary), and citric acid. Store in a cool, dry place away from heat sources. Net weight 180g.
Gluten-free.
Nutritional declaration average values per 100 g of product: Energy value 348 kcal – Fat: 36g of which saturates: 5.8g. Carbohydrates: 2.3g of which sugars: 0.8g. Protein: 1.8g. Salt: 2.9g.
