Description
Taggiasche pitted olives in extra virgin olive oil
Taggiasche olives 55%, extra virgin olive oil 38%, red peppers 6%, chilli 7%, salt, herbs, citric acid.
New taggiasche pitted olives in extra virgin olive oil with peppers and chilli
€4,50
Soft but with a firm texture, our pitted olives in extra virgin olive oil are definitely delicious even with the addition of a pinch of chilli and peppers.
- Description
- Additional information
- Particular signs
- Nutritional values for 100 gr. of product
- Conservation
Additional information
| Weight | 0,4 kg |
|---|
Particular signs
Excellent as an aperitif and indicated in the creation of fish-based dishes.
Nutritional values for 100 gr. of product
Energy: 353 kcal
Fats: 36,9 g. :
- saturated 5,8 g
Carbohydrates: 1,9 g of which sugars: 0,9 g
Protein: 1,6 g
Salt: 2,49 g
Conservation
Keep in a cold and dry place. Once opened, the product should be kept in the fridge with a drizzle of oil that always covers the product.
