Description
Novella&Vignolo extra virgin olive oil
100% Italian olives – pressed once – Cold extraction – Unfiltered – Very low acidity
It is the result of a careful selection of olives, produced with a blend of 100% Italian olives that vary from production to production depending on the vintage, harvested to the right degree of ripeness, and pressed within 24-48 hours of harvest.
Our 100% Italian Extra Virgin Olive Oil is the natural juice of the best Italian olives, harvested and crushed at the right time and in the appropriate way, for this reason it retains all its properties, both organoleptic and nutritional.
