Description
Novella&Vignolo extra virgin olive oil
100% Italian olives – Cold extraction.
Extra virgin olive oil. Superior category olive oil obtained directly from olives and only by mechanical means. Oil extracted in Italy from olives grown in Italy. Cold pressed. Store between 12-20°. It is recommended to store the product in a cool, dry place away from light and heat sources.
It is the result of a careful selection of olives, produced with a blend of 100% Italian olives that vary from production to production depending on the vintage, harvested to the right degree of ripeness, and pressed within 24-48 hours of harvest.
Our 100% Italian Extra Virgin Olive Oil is the natural juice of the best Italian olives, harvested and crushed at the right time and in the appropriate way, for this reason it retains all its properties, both organoleptic and nutritional.
NUTRITIONAL VALUES
